Drink Menu

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Cocktails

Classic Daiquiri‍

Owney’s Rum, fresh lime juice, simple syrup. Served shaken and garnished with a lime wheel.

Rum Negroni

Owney’s Rum, Campari, Sweet VermouthServed over ice with an orange twist.

Black Manhattan

Dark rum, Averna Amaro, Angostura bittersServed with a maraschino cherry.

Amaro Spritz

Dark, sweet amaro, soda water, fresh lemon juice. Garnished with a lemon peel and a green olive.

Paper Plane

Whiskey, Amaro, Aperol, lemon juice. A modern classic with a citrusy twist.

Italian Sparkler

Gin, amaro, lemon juice, Prosecco. Light, bubbly, and refreshing with a lemon peel garnish.

Angry Bee

Gin, Amaro, honey syrup, fresh lemon juice. Shaken and served in a Nick and Nora glass.

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Beer

Threes Brewing VLIET (Pilsner)

Clean and crisp with notes of sweet hay, herbal hops, and verdant freshness. ABV: 5.1%

Threes Brewing Crying on the Inside (IPA)

Hoppy with flavors of blood orange, rainbow sorbet, and orange tic tacs.ABV: 6.7%

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Wine

Empire Estate Blanc de Blancs (Sparkling White)

From the Finger Lakes, offering green apple, golden peach, and toasted brioche notes.

‍McCall Wines 2020 Cabernet Franc (Red)

Medium-bodied with elegant fruitiness and subtle oak complexity.

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Food Menu

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Deconstructed Chicken Tostada

Adobo chicken, crisp shredded cabbage, black bean puree, crema & fresh cilantro in a miniature verrine

Vegetarian Potsticker

Accompanied by soy sauce

Mini Burgers on Brioche

Juicy mini beef burgers on buttery brioche buns. Choice of Plain or with Cheese

Nova Lox on Mini Rye Squares

Fluffy cream cheese mousse topped with fresh Nova Lox on a bite sized rye square

Vegetarian Rice Paper Roll

Seasonal julienned vegetables wrapped in

rice paper, accompanied by a sweet chili sauce

Coconut Crusted Jumbo Shrimp

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